In my last post I shared some cookies by Sugarbelle. I fell in love with them the minute I saw the original post. I thought I would change it up with a nice mint green instead of the pink she used for accents. A few days ago I showed how I used a cookie cutter to make an imprint in the dough for easier icing later. It worked out just like I hoped.
I wasn’t too sure about them. Some of them looked OK, but some just looked odd. I didn’t know if I had picked the wrong color or if I just wasn’t as talented as Sugarbelle (that is a silly statement because I am obviously nowhere near as talented as her). To check out the color theory I started working on the coordinating cookies.
Here are some of the chevrons (I am going to be honest, I loved what she did and I totally just tried to make the set myself. Someday I will be experienced and confident enough to come up with my own creative ideas. Until then all credit for these cookies goes to Sugarbelle)
I was really good and really waited hours between layers. Usually I am too excited/impatient to wait and end up paying the price with bleeding colors, etc.
Hubby thought the reason I didn’t feel great about some of the cookies was the fact that on a few of them there was too much negative space (i.e., not enough of the tree and too much white).
Here is the completed set:
I will honest and say I wasn’t thrilled. The colors work better when you see all the cookies together, but it is nowhere near as cute as the original pink cookies. Some of it I am sure was poor technique. But either way I didn’t feel like taking many more pictures. Oh well, I guess this means I’ll just have to keep practicing
The important thing is they taste fine and will be eaten tomorrow when my mom’s family gets together for Christmas.