I started my holiday cookies today. I decided to follow Bakeat350 ‘s advice and bake all my cookies ahead of time. I will decorate them in batches later. I didn’t think to take pictures until most of the damage was done.
I was extremely excited to use my new cookie cutters, a wrapped candy, an ornament, and a Christmas light. I got them here.
I was even more excited to try this technique from Sweetsugarbelle (this link takes you to a blog where she did a guest post). The technique uses a tree cookie cutter to imprint on the dough. When it is baked, the indentation is still there making it super easy to color in with icing!!! Here are the baked cookies.
Sorry for the blurry picture (a new camera is on my Christmas wish list!)
Here are all the cookies ready to be stored until I am able to decorate them. I will leave them out for the next few days and then the ones I am not able to decorate until later I will freeze.
So, 9 cups of flour, 6 sticks of butter, 3 cups of sugar, 3 eggs and some vanilla and almond extract later. . . this is what 8 dozen cookies looks like. I am afraid it won’t be enough!