Bonus life points if you know the song that the title of this post is referencing.
So a long time ago (like a month ago) my youngest sister graduated from highschool. I made some of her favorite things into cookies. So many cookies that I haven’t had the desire to even touch a cookie cutter in over a month. However, I would gladly do it all over again because she is such an awesome sister. (Disclaimer: my middle sister is awesome, too. She just didn’t graduate from anything this year)
You may have noticed a theme with some of my posts about MGC and her love for Star Trek. See this one and this one. In fact she loves Star Trek so much Zachary Quinto, a.k.a. Spock in the latest movie version, came to her party.
Hubby and I got her this life sized cardboard cut out a few years ago for Christmas. It took a long time before I could walk by her room and not freak out that there was some random man standing in there. I don’t even notice him any more. I don’t know which is worse.
Anyway, here are the cookies to go with Mr Spock.
Huge thanks to Sugarbelle for her wonderful tutorials!
I also had to do a set of Harry Potter cookies because that obsession started before she even knew what the Starship Enterprise was.
However, the most important cookies were the ones of the thing she loves more than anything in the whole wide world. He is only about 5 pounds but he is a huge part of her life.
Meet my cookie version of Brutus (yes she named her teeny tiny dog Brutus).
And no the cookies weren’t red, white and blue for memorial day. We apparently went to the most patriotic high school in America (believe it or not the school colors are for the French flag because it was named after the French General Lafayette).
I was asked to give a cookie lesson. Me. I am soooooooo not the expert, but I agreed because we would be doing it at her house and she was baking the cookies. All I had to do was show up and decorate. Armed with the few little pieces of advice I have, I headed over to try and help.
She had made a bunch of fabulous cut-out cookies.
We started with how each time I try to decide on the least number of colors I can use to still have interesting and adequately detailed cookies. Since we were just learning we decided on white, pink, red and black (there were lots of hearts so the first three might have been adequate, but the black would help with the little scottie dog cookies) I am all about saving on clean up later.
I shared my favorite icing recipe from Bake at 350. I have tried several but this one is so simple I can remember it without having to look at it. It also gives me pretty consistent results.
Here are a few I came up with.
And here are some of hers. (One of the best was the cutest little white scottie dog and that picture turned out totally blurry! Sorry, still getting used to the new camera)
I will be honest, she didn’t need much teaching. She is quite talented. However, I know I didn’t do a great job imparting wisdom because we were old friends who hadn’t seen each other in a long time and we were a little more interested in catching up on things.
One of the best parts was her sweet three year old who was busying himself with playdough and dinosaurs next to us.
So maybe I’m not the best teacher, but I hope this morning was a good place to start. If nothing else I was able to share some of the fabulous resources that are out there for cookie decorators! (See some of the blogs I follow on the right side of the page)
Not a lot of words this time, pretty self-explanatory.
Christmas lights (kind of love these).
Wreaths. This was another cookie I didn’t think I would like but then ended up being pleasantly surprised with them. Recently I had been struggling with making my icing too runny and for this batch I ended up with icing that was too stiff. You can’t tell in the picture, but it was really frustrating to decorate with.
Not the most cohesive group of cookies, but they are festive and edible and that’s what counts!
So this was my last group from the 8 dozen cookies I had made earlier. However, as we speak there are cookies in the oven. I made some more candy pieces because those seem to be really popular (they are smaller so I think people reach for them first) and some small circles. I had icing left over and just couldn’t let it go to waste.
Hubby said I have a cookie addiction. I told him I’ll take that as a compliment.
As promised here are the stockings and candy from the last post. I didn’t think I would like the stockings. In fact as I sat down to decorate them I was kind of baffled at what to do. However, I think I like them.
I think what made the cookies is the textured “fur” at the top.
People have been super impressed by the pieces of candy which makes me smile because they are super easy. Flood with white icing. Make asterisk (*) shape with colored icing and then swirl colors with toothpick. SUPER EASY!
And here is the group shot again, just because it is one of my favorite sets this season.
I decorate the last of the Christmas Cookies this week!
This post isn’t about a cookie becoming an ornament, but about an ornament that inspired a cookie!
Each year my mom picks ornaments for us that represent what we have been doing for the past year. This was the year I began decorating cookies!!!! Of course as soon as I saw this ornament I thought what a cute tree and how can I turn it into a real cookie?! Then everyone laughed at me because I have turned into such a big cookie dork.
The tree cutter I have is four parts, not three, so I alternated with each tree whether the dark or light green would be on top. I had read somewhere ( I honestly cannot remember where) that you should start with the darkest color first, let it dry as much as possible, and then add the lighter colors to avoid bleeding. Don’t know if it’s true, but that is how I’ve been doing it.
I wish I could show you lots of “in-progress” pictures, but it became dark outside and my camera is
not good struggles with low light situations, so here is the after shot from the next time there was daylight.
In the next group shot you can see a feathering effect on the Christmas Tree in front. This is done with a paintbrush “pulling” the icing and I love it! I had seen it before to make flowers, but when I saw it done on a tree by Ali Bee I knew I had to try it. I will definitely be using this technique again.
Next Post: Stockings and Christmas Candy!
In my last post I shared some cookies by Sugarbelle. I fell in love with them the minute I saw the original post. I thought I would change it up with a nice mint green instead of the pink she used for accents. A few days ago I showed how I used a cookie cutter to make an imprint in the dough for easier icing later. It worked out just like I hoped.
I filled them and then added dots, since I didn’t have any of the nice sprinkles or drages she used.
I wasn’t too sure about them. Some of them looked OK, but some just looked odd. I didn’t know if I had picked the wrong color or if I just wasn’t as talented as Sugarbelle (that is a silly statement because I am obviously nowhere near as talented as her). To check out the color theory I started working on the coordinating cookies.
Here are some of the chevrons (I am going to be honest, I loved what she did and I totally just tried to make the set myself. Someday I will be experienced and confident enough to come up with my own creative ideas. Until then all credit for these cookies goes to Sugarbelle)
I was really good and really waited hours between layers. Usually I am too excited/impatient to wait and end up paying the price with bleeding colors, etc.
Hubby thought the reason I didn’t feel great about some of the cookies was the fact that on a few of them there was too much negative space (i.e., not enough of the tree and too much white).
Here is the completed set:
I will honest and say I wasn’t thrilled. The colors work better when you see all the cookies together, but it is nowhere near as cute as the original pink cookies. Some of it I am sure was poor technique. But either way I didn’t feel like taking many more pictures. Oh well, I guess this means I’ll just have to keep practicing 🙂
The important thing is they taste fine and will be eaten tomorrow when my mom’s family gets together for Christmas.